食譜x【抱蛋煎餃】冷凍水餃變煎餃/ 水餃吃法/ 快速料理/ 懶人晚餐/ 簡單料理/ 居家防疫料理

［居家防疫快速料理-抱蛋煎餃］

<div data-block="true" data-editor="db7a0" data-offset-key="7h4hr-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 材料：

冷凍水餃

<div data-block="true" data-editor="db7a0" data-offset-key="22uvi-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 雞蛋3顆（蛋的數量沒這麼固定，蛋多一點蛋煎就比較厚）

<div data-block="true" data-editor="db7a0" data-offset-key="ftisp-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 做法：

<div data-block="true" data-editor="db7a0" data-offset-key="endak-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 1. 平底鍋加點油，放入冷凍水餃，中火煎至水餃底部有點金黃色

<div data-block="true" data-editor="db7a0" data-offset-key="bn359-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 2. 加點水至水餃1/3高度，然後蓋上鍋蓋等水收乾

<div data-block="true" data-editor="db7a0" data-offset-key="f5cpv-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 3. 準備蛋液（我這份是3顆蛋液的量）倒入鍋內，轉小火蓋上蓋子悶2分鐘

<div data-block="true" data-editor="db7a0" data-offset-key="csl7v-0-0" style="font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 18.75px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 4. 蛋熟之後準備另一個盤子，盤子蓋上水餃反扣就完成囉～～

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(70, 135, 26); font-family:helvetica,arial,lihei pro,pmingliu,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 如果喜歡我的紀錄，歡迎來 <a href="https://www.facebook.com/joanLspecial" style="color: rgb(0, 0, 0); text-decoration: underline; font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);" target="_blank"> 醬廖x食被秀FB <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(70, 135, 26); font-family:helvetica,arial,lihei pro,pmingliu,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">按讚追蹤喔 ^____^

緩慢增加的吃貨食譜系列

食譜x【奶油蒜煎帆立貝】好市多冷凍帆立貝處理/ 自己煮也有法式料理的風味/ 簡單下廚/ 居家料理 食譜x【無奶雞蛋糕】好市多楓糖漿/ 懶人甜點/ 雞蛋糕做法/ 伊瑪鬆餅機/ 簡單甜點/ 居家手作點心

醬廖x食被秀

\吃貨日常/ 時尚末端的女子闖進食尚界的記錄！除了是職業婦女外，現在多了太太跟媽媽的身分，廚房生活及親子日記上線中^___^